Forks & Boards: Chefs Movie Night: Labyrinth (9/16/26)
Description
All sales are final three days before the show, no refunds.
Join us on September 16th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Labyrinth, perfectly paired with two themed drinks.
Date: September 16th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
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5-Course Meal – $75 non-members | $50 members
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3-Course Meal – $50 non-members | $40 members
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Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
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(Tips for staff are included in ticket price)
- For Member Tickets, Please Order Here!
Special Notes:
- Come dressed in your best Labyrinth-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
LABYRINTH MENU
Table Set — “The Worms Welcome"
A buttery french bread layered with sweet apricot marmalade, marscapone and delicate thin sliced Asian pear layered over savory prosciutto, served with fresh green grapes. A charming welcome inspired by the friendly little worm who invites travelers in for a cup of tea before their adventure truly begins.
Allergens: Dairy, Gluten, Sub GF bread
Estimated Calories: ~340 calories
Second Course — “Gobbo Snacks”
Goblin-spiced pork and beef meatballs stuffed with creamy Gouda and Muenster cheeses, served over a vibrant green chimichurri cream sauce. Rich, mischievous, and packed with bold flavor; exactly the kind of hearty snack the goblins might sneak away with beneath the castle.
Allergens: Gluten, Dairy, Eggs
Estimated Calories: ~560 calories
Third Course — “The Fireys”
A rich wild mushroom soup finished with crispy shallots and a fragrant rosemary-sage cream, served alongside a miniature grilled sourdough cheese "door." Earthy, warm, and just a little whimsical; like sharing supper with the Fireys before they start tossing their heads around.
Allergens: Dairy, Gluten, Allium
Estimated Calories: ~480 calories
Entrée — “Goblin King's Feast”
Herb-roasted pork tenderloin served over silky parsnip and garlic potato whip Broccolini, finished with a blueberry bourbon reduction. Elegant enough for Jareth's grand banquet while still celebrating the rustic comforts found throughout Sarah's journey.
Allergens: Dairy, Contains: Alcohol (bourbon, cooked)
Estimated Calories: ~780 calories
Dessert — “Dance Magic Dance”
Warm dark chocolate bread pudding topped with blackberry compote, silky vanilla bean anglaise, candied pecans, and a dusting of shimmering edible glitter. Rich, magical, and delightfully over-the-top—a dessert worthy of the unforgettable masquerade ball.
Allergens: Dairy, Eggs, Gluten, Tree Nuts (Pecans)
Estimated Calories: ~540 calories
