Forks & Boards Chef Movie Nights!

All sales are final three days before the show, no refunds. Join us on September 16th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Labyrinth, perfectly paired with two themed drinks.  Date: September 16thTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) For Member Tickets, please go to:  Special Notes: Come dressed in your best Labyrinth-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! LABYRINTH MENU Table Set — “The Worms Welcome" A buttery french bread layered with sweet apricot marmalade, marscapone and delicate thin sliced Asian pear layered over savory prosciutto, served with fresh green grapes. A charming welcome inspired by the friendly little worm who invites travelers in for a cup of tea before their adventure truly begins.Allergens: Dairy, Gluten, Sub GF bread Estimated Calories: ~340 calories Second Course — “Gobbo Snacks” Goblin-spiced pork and beef meatballs stuffed with creamy Gouda and Muenster cheeses, served over a vibrant green chimichurri cream sauce. Rich, mischievous, and packed with bold flavor; exactly the kind of hearty snack the goblins might sneak away with beneath the castle. Allergens: Gluten, Dairy, Eggs Estimated Calories: ~560 calories Third Course — “The Fireys” A rich wild mushroom soup finished with crispy shallots and a fragrant rosemary-sage cream, served alongside a miniature grilled sourdough cheese "door." Earthy, warm, and just a little whimsical; like sharing supper with the Fireys before they start tossing their heads around. Allergens: Dairy, Gluten, Allium Estimated Calories: ~480 calories Entrée — “Goblin King's Feast” Herb-roasted pork tenderloin served over silky parsnip and garlic potato whip Broccolini, finished with a blueberry bourbon reduction. Elegant enough for Jareth's grand banquet while still celebrating the rustic comforts found throughout Sarah's journey. Allergens: Dairy, Contains:  Alcohol (bourbon, cooked) Estimated Calories: ~780 calories Dessert — “Dance Magic Dance” Warm dark chocolate bread pudding topped with blackberry compote, silky vanilla bean anglaise, candied pecans, and a dusting of shimmering edible glitter. Rich, magical, and delightfully over-the-top—a dessert worthy of the unforgettable masquerade ball. Allergens: Dairy, Eggs, Gluten, Tree Nuts (Pecans) Estimated Calories: ~540 calories

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Join us on October 21st for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Spirited Away, perfectly paired with two themed drinks. Date: October 21stTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) To purchase your discounted Member Tickets, please click here! Special Notes: Come dressed in your "Spirited Away" inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! SPIRITED AWAY MENU Table Set — “Haku's Gift" A rice ball filled with miso butter corn and wrapped in crisp nori. With a sweet chili sauce Simple and comforting, inspired by the quiet moments of kindness that guide Chihiro through the spirit world. Allergens: Dairy, Soy EstimatedCalories: ~220 calories First Course — “The Spirit Garden” Chilled rice noodles tossed with cucumber, shredded carrot, scallions, edamame and cabbage in a sesame-soy dressing with a wonton topping. Fresh and bright, like the hidden gardens surrounding the bathhouse. Allergens: Gluten(topping), Soy, Sesame EstimatedCalories: ~280 calories Second Course — “Boiler Room Supper” A rich miso, dashi broth filled with roasted mushrooms, tofu, and green onions, chicken and vegetable dumplings served with a garlic-scallion oil finish. A humble meal inspired by Kamaji's underground boiler room and the soot sprites who keep it running. Allergens: Soy, Dairy, EstimatedCalories: ~340 calories Entrée — “Bathhouse Feast” Crispy marinated chicken thigh sweet golden honey glaze chicken. served fried crisp in rice flour with steamed rice, pickled cucumber salad, sesame cabbage, and sweet soy glaze. A dish inspired by the grand meals prepared for the bathhouse guests while Chihiro learns her place among the spirits Allergens: Soy, Eggs, Sesame EstimatedCalories: ~780 calories Dessert — “TBD”

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Join us on October 21st for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Spirited Away, perfectly paired with two themed drinks. Date: October 21stTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) To purchase your discounted Member Tickets, please click here! Special Notes: Come dressed in your "Spirited Away" inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! SPIRITED AWAY MENU Table Set — “Haku's Gift" A rice ball filled with miso butter corn and wrapped in crisp nori. With a sweet chili sauce Simple and comforting, inspired by the quiet moments of kindness that guide Chihiro through the spirit world. Allergens: Dairy, Soy EstimatedCalories: ~220 calories First Course — “The Spirit Garden” Chilled rice noodles tossed with cucumber, shredded carrot, scallions, edamame and cabbage in a sesame-soy dressing with a wonton topping. Fresh and bright, like the hidden gardens surrounding the bathhouse. Allergens: Gluten(topping), Soy, Sesame EstimatedCalories: ~280 calories Second Course — “Boiler Room Supper” A rich miso, dashi broth filled with roasted mushrooms, tofu, and green onions, chicken and vegetable dumplings served with a garlic-scallion oil finish. A humble meal inspired by Kamaji's underground boiler room and the soot sprites who keep it running. Allergens: Soy, Dairy, EstimatedCalories: ~340 calories Entrée — “Bathhouse Feast” Crispy marinated chicken thigh sweet golden honey glaze chicken. served fried crisp in rice flour with steamed rice, pickled cucumber salad, sesame cabbage, and sweet soy glaze. A dish inspired by the grand meals prepared for the bathhouse guests while Chihiro learns her place among the spirits Allergens: Soy, Eggs, Sesame EstimatedCalories: ~780 calories Dessert — “TBD”

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Join us on October 14th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Spirited Away, perfectly paired with two themed drinks. Date: October 14thTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) To purchase your discounted Member Tickets, please click here! Special Notes: Come dressed in your "Spirited Away" inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! SPIRITED AWAY MENU Table Set — “Haku's Gift" A rice ball filled with miso butter corn and wrapped in crisp nori. With a sweet chili sauce Simple and comforting, inspired by the quiet moments of kindness that guide Chihiro through the spirit world. Allergens: Dairy, Soy EstimatedCalories: ~220 calories First Course — “The Spirit Garden” Chilled rice noodles tossed with cucumber, shredded carrot, scallions, edamame and cabbage in a sesame-soy dressing with a wonton topping. Fresh and bright, like the hidden gardens surrounding the bathhouse. Allergens: Gluten(topping), Soy, Sesame EstimatedCalories: ~280 calories Second Course — “Boiler Room Supper” A rich miso, dashi broth filled with roasted mushrooms, tofu, and green onions, chicken and vegetable dumplings served with a garlic-scallion oil finish. A humble meal inspired by Kamaji's underground boiler room and the soot sprites who keep it running. Allergens: Soy, Dairy, EstimatedCalories: ~340 calories Entrée — “Bathhouse Feast” Crispy marinated chicken thigh sweet golden honey glaze chicken. served fried crisp in rice flour with steamed rice, pickled cucumber salad, sesame cabbage, and sweet soy glaze. A dish inspired by the grand meals prepared for the bathhouse guests while Chihiro learns her place among the spirits Allergens: Soy, Eggs, Sesame EstimatedCalories: ~780 calories Dessert — “TBD”

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All sales are final three days before the show, no refunds. Join us on September 16th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Labyrinth, perfectly paired with two themed drinks.  Date: September 16thTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) For Member Tickets, Please Order Here! Special Notes: Come dressed in your best Labyrinth-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! LABYRINTH MENU Table Set — “The Worms Welcome" A buttery french bread layered with sweet apricot marmalade, marscapone and delicate thin sliced Asian pear layered over savory prosciutto, served with fresh green grapes. A charming welcome inspired by the friendly little worm who invites travelers in for a cup of tea before their adventure truly begins.Allergens: Dairy, Gluten, Sub GF bread Estimated Calories: ~340 calories Second Course — “Gobbo Snacks” Goblin-spiced pork and beef meatballs stuffed with creamy Gouda and Muenster cheeses, served over a vibrant green chimichurri cream sauce. Rich, mischievous, and packed with bold flavor; exactly the kind of hearty snack the goblins might sneak away with beneath the castle. Allergens: Gluten, Dairy, Eggs Estimated Calories: ~560 calories Third Course — “The Fireys” A rich wild mushroom soup finished with crispy shallots and a fragrant rosemary-sage cream, served alongside a miniature grilled sourdough cheese "door." Earthy, warm, and just a little whimsical; like sharing supper with the Fireys before they start tossing their heads around. Allergens: Dairy, Gluten, Allium Estimated Calories: ~480 calories Entrée — “Goblin King's Feast” Herb-roasted pork tenderloin served over silky parsnip and garlic potato whip Broccolini, finished with a blueberry bourbon reduction. Elegant enough for Jareth's grand banquet while still celebrating the rustic comforts found throughout Sarah's journey. Allergens: Dairy, Contains:  Alcohol (bourbon, cooked) Estimated Calories: ~780 calories Dessert — “Dance Magic Dance” Warm dark chocolate bread pudding topped with blackberry compote, silky vanilla bean anglaise, candied pecans, and a dusting of shimmering edible glitter. Rich, magical, and delightfully over-the-top—a dessert worthy of the unforgettable masquerade ball. Allergens: Dairy, Eggs, Gluten, Tree Nuts (Pecans) Estimated Calories: ~540 calories

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All sales are final three days before the show, no refunds. Join us on September 23rd for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Top Gun, perfectly paired with two themed drinks.  Date: September 23rdTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) For Member Tickets, Please Go HERE! Special Notes: Come dressed in your best Top Gun-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! TOP GUN Table Set — “Beach R&R BLTC" A golden garlic-butter toasted sourdough stacked with spicy candied bacon, crisp lettuce, ripe tomato, sharp cheddar, and tangy mustard aioli dipping sauce. Topped with mini pickle and olive.Served alongside refreshing watermelon balls for a cool finish worthy of a post-volleyball beach picnic with Maverick and Goose. Allergens: Dairy, Eggs, Gluten, Sub GF Bread Estimated Calories: ~520 calories Appetizer — “Goose's Hot Rods” Mini bratwursts wrapped in flaky puff pastry with melted pepper jack cheese and finished with a smoky BBQ aioli drizzle. Fast, bold, and impossible to put down—just like Goose behind the controls. Allergens: Dairy, Eggs, Gluten Estimated Calories: ~430 calories Soup — “I Feel the Need... The Need for... Cheeseburger Soup” A rich, hearty cheeseburger-inspired soup made with seasoned ground beef, crushed tomatoes, onions, and melted cheddar in a savory tomato-beef broth. Finished with extra mixed cheese and a crispy American cheese crostini for the ultimate comfort-food landing. Allergens: Dairy, Gluten GF-No Crouton Estimated Calories: ~520 calories Entrée — “Maverick's Field Ration” Herb-roasted beef served with creamy au gratin potatoes layered with onions, carrots, and roasted corn, finished with a tomato beef gravy, and fresh green onions. A mission-ready meal built for those who live in the Danger Zone. Allergens: Dairy Estimated Calories: ~1030 calories Dessert — “American Pie Flyby” A flaky puff pastry filled with warm spiced apples, baked until golden and finished with a slice of classic American cheese—an iconic combination that's as timeless as Maverick himself. Allergens: Dairy, Gluten Estimated Calories: ~420 calories  

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All sales are final three days before the show, no refunds. Join us on September 23rd for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Top Gun, perfectly paired with two themed drinks.  Date: September 23rdTime: 6:30 PM (arrive at least 15 minutes early)Location: Forks & Boards Pricing: 5-Course Meal – $75 non-members | $50 members 3-Course Meal – $50 non-members | $40 members Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket (Tips for staff are included in ticket price) Special Notes: Come dressed in your best Top Gun-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice! TOP GUN Table Set — “Beach R&R BLTC" A golden garlic-butter toasted sourdough stacked with spicy candied bacon, crisp lettuce, ripe tomato, sharp cheddar, and tangy mustard aioli dipping sauce. Topped with mini pickle and olive.Served alongside refreshing watermelon balls for a cool finish worthy of a post-volleyball beach picnic with Maverick and Goose. Allergens: Dairy, Eggs, Gluten, Sub GF Bread Estimated Calories: ~520 calories Appetizer — “Goose's Hot Rods” Mini bratwursts wrapped in flaky puff pastry with melted pepper jack cheese and finished with a smoky BBQ aioli drizzle. Fast, bold, and impossible to put down—just like Goose behind the controls. Allergens: Dairy, Eggs, Gluten Estimated Calories: ~430 calories Soup — “I Feel the Need... The Need for... Cheeseburger Soup” A rich, hearty cheeseburger-inspired soup made with seasoned ground beef, crushed tomatoes, onions, and melted cheddar in a savory tomato-beef broth. Finished with extra mixed cheese and a crispy American cheese crostini for the ultimate comfort-food landing. Allergens: Dairy, Gluten GF-No Crouton Estimated Calories: ~520 calories Entrée — “Maverick's Field Ration” Herb-roasted beef served with creamy au gratin potatoes layered with onions, carrots, and roasted corn, finished with a tomato beef gravy, and fresh green onions. A mission-ready meal built for those who live in the Danger Zone. Allergens: Dairy Estimated Calories: ~1030 calories Dessert — “American Pie Flyby” A flaky puff pastry filled with warm spiced apples, baked until golden and finished with a slice of classic American cheese—an iconic combination that's as timeless as Maverick himself. Allergens: Dairy, Gluten Estimated Calories: ~420 calories

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